Toasted Coconut Bread

Preheat oven to 350ºF and spray an 8×4-inch loaf pan with Baker’s Joy (I also lined my pan with a strip of parchment paper).

In a medium mixing bowl, whisk together flour, baking soda, baking powder, and salt; set aside. In the bowl of a stand mixer, cream butter and sugar together. Add eggs, extract, sour cream, and toasted coconut. Add flour mixture and beat just until combined.

Pour batter into prepared pan. Bake in center of preheated oven for 45–50 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Recipe adapted from Grandma Loy’s Kitchen.