Berry & Herb Coconut Ice Cream Pops

Empty coconut milk into a blender. Add sugar and blend together for a few seconds.

Place frozen berries inside popsicle molds (I used a set of 4). Sprinkle fresh herbs in as well. Herbs that have small leaves like thyme don’t need to be chopped, but I recommend it for larger leaves like basil or mint.

Pour coconut milk mixture into each mold. Add the popsicle sticks and place in the freezer overnight or for several hours.

Take out of the freezer and peel molds from the popsicles. Voila! These babies will melt pretty fast, especially if you’re outside. I stored the leftovers on a plate in the freezer, and when I was ready to eat them, I pulled them out and let them defrost for a few minutes first. Use any kind of fruit/herb variations you like. Fresh fruit works as well.