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Quinoa Banana Bread

by on August 2, 2015 in Breads, Quick Breads August 2, 2015 BreadsQuick Breads
See post on Kathy Berget’s site!
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Level: Easy

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Description

Delicious banana bread made healthier with added quinoa!

Ingredients

  • 2 cups Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ Tablespoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • 2 whole Eggs, Lightly Beaten
  • 3 whole Ripe Bananas, Mashed
  • 1 cube Sugar
  • ½ cups Butter, Melted
  • 1 cup Cooked Quinoa, Cooled

Preparation

Preheat oven to 350ºF. Spray loaf pans. I used 3 mini loaf pans but you could use 1 egular-sized loaf pan.

Measure dry ingredients into a bowl and mix together. In another bowl. mix eggs, bananas, sugar, and butter. Mix dry ingredients into wet ingredients. Stir in quinoa.

Bake for 45–50 minutes. If using a large pan, add 10 minutes.

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