Buttermilk Spice Muffins (Mimi’s Cafe Copycat)

Preheat oven to 350ºF. Grease a standard muffin tin or line with liners.

In a medium bowl, beat together butter, applesauce, and honey. Add eggs one at a time and beat another minute.

In a medium bowl, mix together flours, baking soda, nutmeg, and cinnamon. Add flour mixture to butter mixture and beat to combine. Add buttermilk and beat again. Divide mixture evenly into prepared muffin tin.

Combine ingredients for topping and divide evenly among muffins. Press down with the back of a spoon to make sure topping sticks.

Bake immediately for 20–25 minutes. Remove from oven and let cool.