Balsamic and Cherry Glazed Bosc Pears

Preheat oven to 425ºF.

Peel pears, remove stem and cut bottom of each so they sit flat on a clean work surface.

In a saucepan over medium heat, add butter, balsamic vinegar, cherry preserves, and honey. Stir to combine, lower heat and cook 5 minutes. Stir again and set aside.

In a small oven proof baking dish (large enough to hold both pears upright), set pears and coat with balsamic glaze. Cover loosely with aluminum foil and bake 15 minutes.

Serve immediately. We love these and serve them with a scoop or two of cherry vanilla ice cream.