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The tartness of lemons and the cooling sensation of sweet mint combined together makes a wonderful summertime drink.
Using a muddler or wooden spoon, gently muddle mint leaves, being careful not to tear them.
In a gallon size pitcher, combine mint leaves, lemon juice and pulp, sugar and room temperature filtered water. Stir until sugar is dissolved.
Add ice to chill and the lemon wheels, allowing them to float in lemonade.
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