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EASY Beer Bread
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Description
This is so easy and good. I always have these ingredients!
Ingredients
- 3 cups Self-Rising Flour
- 5 Tablespoons Sugar
- Butter To Brush On Top
- 12 ounces, fluid Beer, Light Or Dark - Any Brand
Preparation
Mix flour and sugar together in a bowl. Add a can or bottle of beer to the mix and stir it all together. It will be lumpy and sticky. Spoon it into a greased loaf pan and cook for 1 hour at 350 degrees. I usually brush some butter on the top halfway through the cooking time.
You could easily add other flavors to this as well. My family loves it!
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3 Comments
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jennybobenny426 on 3.25.2010
Oh my gosh, I didn’t see these posts until now. SO sorry!!!
It should be 3 cups self-rising flour. I’m going to go see if I can change it.
So sorry again.
jennylou on 12.26.2009
Is the posted recipe correct? I am attempting to make this bread using the posted recipe, but with only 1 cup of flour, the consistency is very runny.
bibleteacher on 12.13.2009
Shouldn’t there be more than 1 cup of self-rising flour?