Apple Cider Popsicle

All you will need for this tasty treat is a cider press to make the fresh cider, a glass to catch the cider and a popsicle form.

Wash apples. Cut apples in half. Using your cider press, grind apples into a pulp. Then press apple pulp through the press and let it run into a glass. Mix juice to evenly disperse flavor. Fill popsicle form. Freeze. Remove from form and enjoy!

Note: I used Fuji apples. Because of their sweetness no extra sugar was needed. You can use your favorite apple or try mixing apple varieties to attain the perfect balance of sweet and tart. I used 10 average sized apples and had a bit of extra cider left over.