Vegetable Garden Dip

The 30 minutes of “cook time” is actually refrigeration time for the dip.

Add the onion soup mix, sour cream and Greek yogurt into a medium bowl and stir together. Refrigerate for at least 30 minutes.

Spread dip on the bottom of a medium sized baking dish in an even layer at least 1 inch thick (so that the vegetables stand up). Drag a spatula across the top to draw lines to mark the “rows”. Sprinkle with the breadcrumbs. Stick the vegetables into the dip to form rows, decorate with mini garden tools (if using) and serve.