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Two Layered Potatoes
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Description
Layered potatoes using Yukon golds and sweet potatoes, layered with Manchego and smoked Gouda cheese and fat-free half-and-half.
Ingredients
- 6 whole Yukon Golds, Peeled
- 1 whole Sweet Potato, Peeled
- ½ cups 3 Month Old Manchego Cheese, Shredded
- ½ cups 12 Month Old Manchego Cheese, Grated
- ½ cups Smoked Gouda, Shredded
- 2 cups Fat-free Half-and-half
- ½ teaspoons Dried Rosemary
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preparation
Peel potatoes. Slice thinly using a mandoline. Preheat oven to 375ºF and spray a 9×13 baking dish (I used a tin foil pan) with cooking spray.
Begin layering with Yukon slices. Top with a handful of all the cheeses spread over potatoes. Pour 1/4 cup or so of half-and-half. Take pinches of spices and sprinkle over top. Repeating layering. After 3 layers, add sweet potato layer and continue with cheese, half-and-half, and spices. Keep going until all potatoes have been used.
Bake in a 375ºF oven for 1 hour, covered. Remove cover and cook for another hour uncovered. Turn oven up to 475ºF and cook another 30 minutes. You want all the cream to be absorbed.
Serve and enjoy!
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Karrie / Tasty Ever After on 4.23.2015
These potatoes look fantastic Peter! Love the idea of using Manchego as the cheese.