Chocolate Chip Banana Bread

1. Preheat oven to 350ºF.
2. Grease a medium loaf pan and sprinkle sesame seeds evenly on bottom of pan.
3. Beat butter or margarine in a large mixing bowl. Add brown sugar and beat until creamy.
4. Add eggs, one at a time, beating after each addition. Bean in vanilla extract. Set aside.
5. In a medium bowl, mix flour, baking powder, baking soda, and salt.
6. Add about 1/3 of dry mixture to butter mixture and stir well. Add half the banana and stir.
7. Add another 1/3 of flour, and the rest of banana, and stir until incorporated.
8. Add remaining 1/3 of flour and yogurt. Mix well until combined.
9. Stir in chocolate chips.
10. Scrape batter into prepared pan and spread evenly. Bake for 60–70 minutes or until a wooden skewer inserted into the centre comes out clean.
11. Let loaf cool for about 10 minutes before turning out onto a wire rack to cool completely before slicing.