Cinnamon Roll Muffins

Preheat your oven to 375 F. Line a 12 cup standard-size muffin pan with baking papers and set aside.

In a large bowl mix the wet ingredients using a whisk until all ingredients are well blended. In a smaller bowl, whisk the dry ingredients together. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together. Do not over mix it and do not worry about some lumps in the batter.

In a small bowl mix together the sugar, cinnamon and nuts and set aside.

Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter. Bake for 18 minutes until done. Remove from oven. While still warm glaze with homemade caramel sauce and cream cheese icing