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White Chocolate Buttercream Frosting
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Description
Simple White Chocolate Buttercream Frosting for cupcakes with only 5 ingredients. Make healthy homemade frosting in 7 easy steps!
Ingredients
- ½ cups Organic Cane Sugar, Ground Into Powdered Sugar In A High-powered Blender
- 1 Tablespoon Water
- 1 ounce, weight Raw Cacao Butter
- 6 Tablespoons Butter, Room Temperature, Cut Into 6 Pieces
- ¼ teaspoons Natural Red Food Coloring
Preparation
In a small saucepan over high heat, combine sugar and water and bring to a boil. Reduce heat and simmer until sugar is completely dissolved, stirring frequently. Remove pan from heat for 5 minutes to cool.
Melt cacao butter into warm (not hot) sugar mixture. Stir in butter until melted, then stir in food coloring. Refrigerate pot for 30 minutes until mixture is solid.
Using a hand blender, cream frosting until smooth. Serve over Paleo Sugar Cookies or Paleo Strawberry Cupcakes.
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