No Reviews
You must be logged in to post a review.
Sun-Dried Tomato Bruschetta
x
Print Options
Description
There’s just something about fresh, juicy, bright tomatoes, mixed with balsamic vinegar, sweet basil and spicy fresh garlic piled on top of freshly toasted bread. So incredibly satisfying.
Ingredients
- 6 whole Roma (plum) Tomatoes, Chopped
- ½ cups Sun-dried Tomatoes (packed In Oil), Chopped
- 3 cloves Garlic, Minced
- ¼ cups Olive Oil Plus More For Brushing On Bread
- 2 Tablespoons Balsamic Vinegar
- ¼ cups Fresh Basil, Stems Removed And Juilenned
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 loaf Ciabatta Bread
Preparation
Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the bread into 1/2-inch slices. Brush each slice with some olive oil. On a baking sheet, arrange the bread slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Top each toasted bread slice evenly with the bruschetta mixture and arrange on a serving platter.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.