A chunky tropical guacamole made with mango. A crowd-pleasing game day snack!
Cut the avocados in half, remove the pit and use a spoon to scoop out the flesh into a medium bowl. Add some of the lime juice and mash the avocado with a fork or potato masher. Stir in the mango, jalapeno and cilantro until evenly combined; season with salt and pepper. Serve with baked tortilla chips or vegetable sticks.
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Whipped this simple, but delicious recipe up for our Super Bowl get-together. The mango really adds a burst of flavor and a nice surprise to the guacamole. Will definitely be a hit! Nancy : )
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