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Mexican-Spiced Dark Chocolate Bark with Sea Salt and Pepitas
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Description
Dark chocolate is spiced with cinnamon and cayenne and sprinkled with sea salt and pepitas. This would make a very special holiday gift, and no one needs to know how easy it was!
Ingredients
- 6 ounces, weight Dark Chocolate
- 3 ounces, weight Semi-sweet Chocolate
- ½ teaspoons Cinnamon
- ½ teaspoons Cayenne
- ¼ teaspoons Sea Salt
- 2 Tablespoons Pepitas
Preparation
Prepare a 9×13 baking pan or a cookie sheet by lining with parchment paper. You may need to tape the parchment to keep it in place.
Coarsely chop the chocolate. Melt the chocolate in a double boiler, stirring frequently until completely smooth. Stir in the cinnamon and cayenne until completely incorporated.
Spread chocolate out on parchment paper, using a spatula, to a thickness of about 1/2 centimeter. Sprinkle with sea salt and pepitas.
Allow to harden for 1–2 hours (cooling in the fridge is the best option). Cut into pieces and store in a sealed container in the refrigerator.
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Elena on 12.22.2015
Looks awesome! I’m gonna try it!