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Verger de Pommiers
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Description
This cocktail pairs cognac and yellow Chartreuse with the tart acidity of baking apples to create a delicious herbal apple drink.
Ingredients
- 1-½ ounce, fluid Cognac
- ½ ounces, fluid Yellow Chartreuse
- ¾ ounces, fluid Lime Juice
- ½ ounces, fluid Honey Syrup
- 2 dashes Cardamom Bitters
- 3 slices Tart Apples
- FOR THE HONEY SYRUP:
- ¼ ounces, fluid Honey
- ¼ ounces, fluid Water
Preparation
Combine all ingredients. Shake. Fine-strain into a rocks glass with fresh ice. Garnish with fresh apple slices with freshly grated cinnamon.
For the honey syrup:
Combine water and honey. Heat for 15 seconds in the microwave. Stir until honey has completely dissolved.
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