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Pineapple Icebox Cake
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Description
A super refreshing and easy no-bake cake.
Ingredients
- 1 can (20 Oz. Size) Crushed Pineapple
- 3 Tablespoons Light Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 tub (8 Oz. Size) Cool Whipped Topping (Thawed)
- 16 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet)
Preparation
In a large mixing bowl add crushed pineapple, brown sugar and vanilla extract and stir well with a spatula. Fold in Cool Whip topping. Set aside.
In an 8″ x 8″ glass dish add the first layer of graham crackers over the bottom of the dish. Add 1/3 of the pineapple mixture and spread it out with an offset spatula. Repeat with 2 more layers of each. Cover with plastic wrap and refrigerate overnight for best results.
Serve and enjoy!
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