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It’s like a cheesy pizza rolled up into a roll. A great snack!
Preheat oven to 390 degrees. In a large bowl, sift together the flour, baking powder, sugar, and salt. Make a well in the center of the flour mixture and place the buttermilk in the well; mix to form a soft dough. Turn dough onto a floured surface and knead until smooth. Roll out to a 12″ square. Place the tomato sauce and oregano in a bowl and mix to combine.
Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese. Roll to enclose the filling. Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8×8 pan lined with parchment paper. You can sprinkle with additional cheese if you like.
Bake the scrolls for 25-30 minutes or until golden. Serve warm with a side of tomato sauce.
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domesticengineer on 5.3.2010
These were quite delicious!
Tashva on 12.25.2009
These are great! I was surprised how puffy the homademade dough got. Very tasty
amandalt on 12.7.2009
Very tasty. Sprinkled some mozzarella on top with extra pizza seasoning. I was surprised how big these are. I’ll make them again.
doulakaren on 12.1.2009
I bet these would work in a lunchbox too!
Renee on 11.23.2009
Appetizer goodness… These look so, so GOOD!! Will be making these this week!