Truffle Mashed Potatoes

Peel potatoes and cut into chunks. Bring a pot of water to a boil and add the potatoes. Boil potatoes over high heat until a fork slides out easily when inserted (this will take 10-20 minutes depending on the size of the potato chunks). Drain and place in a mixing bowl.

With an electric hand mixer, mix in cream cheese, butter and milk. Mix until whipped and well blended. Cover and place bowl in a warm place to keep warm.

Slice and dice mushrooms into 1/4 inch pieces. Place vegetable oil in a small sauté pan over medium heat. Once oil is heated add mushrooms and cook until browned (about 5 minutes). Add garlic powder to mushrooms and combine. Pour mushroom mixture over potatoes and mix well.

Add truffle oil and mix it into the potatoes. Place in a serving dish, sprinkle with chives and drizzle extra truffle oil on top. Enjoy!