Carrot Fritters

1. Mix the eggs, carrots, herbs and flour in a large bowl; season with salt and pepper.
2. Heat 2 tablespoons of the oil in a large pan or cast iron skillet over medium-high heat. Using a measuring cup, scoop three 1/2-cupfuls of carrot mixture into the skillet, pressing each to 1/2-inch thickness with a spatula. Cook until pancakes are golden brown, about 3 minutes per side. Transfer to paper towel-lined cooling rack. Repeat until the carrot mixture has been used up, adding more oil into the pan if needed.
3. Serve with a dollop of Greek yogurt on top if desired.

Adapted from Bon Appetit carrot pancakes recipe.