Walnut Streusel Pumpkin Bread

Preheat the oven to 350 F and grease your loaf pans. I used small loaf pans (6×3) and this batch made five loaves. If you use larger pans (9×5), it will make 2-3 loaves.

In a large bowl, mix together the eggs, oil, milk and pumpkin. Then, add the dry ingredients (flour through salt) and combine.

Set the bread mixture aside for a minute to make the streusel topping. Put the melted butter in a medium bowl, then stir in the flour, sugars, pumpkin pie spice and chopped nuts (I’ve found it’s easier to knead it together with your hands).

Pour the bread mixture into your prepared bread pans, smooth the top, then sprinkle a generous amount of the streusel topping on top of each.

Bake for 20-30 minutes, depending on the size of your loaves, until the bread is firm and bounces back at the touch. Enjoy!