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Chocolate Chip Pumpkin Bars

by on October 24, 2014 in Brownies and Bars, Desserts October 24, 2014 Brownies and BarsDesserts
See post on Meagan {I Eat Therefore I Cook}’s site!
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Level: Easy

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Description

Moist pumpkin spice bars with gooey chocolate chip pieces. A perfect fall dessert.

Ingredients

  • ½ cans (15 Oz. Size) Pumpkin Puree
  • ¼ cups Nonfat Greek Yogurt
  • 1 Tablespoon Unsalted Butter, Softened
  • 1 teaspoon Vanilla Extract
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinammon
  • ¼ teaspoons All Spice
  • 6 ounces, weight Chocolate Chips, Divided

Preparation

1. Preheat oven to 375 F. Grease an 8×8 glass baking dish with butter.
2. In a large bowl, combine all the wet ingredients: pumpkin puree, yogurt, butter and vanilla. Mix until evenly combined.
3. Add sugars, flour, baking soda, cinnamon and allspice into the batter. Stir until evenly combined. Fold ¾ of the chocolate chips into the batter.
4. Pour batter into the prepared dish and spread it evenly. Top with reserved chocolate chips.
5. Cook until a toothpick inserted into the middle comes out clean, about 25-30 minutes. Serve and enjoy!

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