Pumpkin Butter Dessert Ravioli

Combine water and egg in small bowl.

Roll out 1 sheet of puff pastry on a floured surface into a 16-inch square. Brush egg mixture over dough. With a pizza cutter or a knife, cut dough into four vertical strips. Cut 5 strips across.

Place 1 teaspoon of pumpkin butter on half of each square. Place a pinch of nuts over butter. Fold over dough and press seams together with fingers. Place ravioli on a baking sheet.

Repeat with second pastry sheet.

Place ravioli in refrigerator for 15 minutes. Preheat oven to 375ºF. Bake ravioli for 18–20 or until golden brown.