Three Cheese Stromboli Rolls

In a large mixing bowl (or in the bowl of a stand mixer), mix the water, yeast, sugar, honey and oil. Then mix in 1 cup flour and the salt. Continue mixing in all the remaining flour until you get a nice, soft dough. Knead until dough is soft and smooth, about 10 minutes by hand or 5 minutes with a stand mixer.

Shape the dough into a ball and place in a lightly greased bowl and cover tightly (with a lid or plastic wrap). Place the dough in a warm place and let rise for about 1 hour.

Preheat oven to 425ºF.

On a floured surface, roll the dough into a long oval. Layer with sopresatta, salami, and pepperoni, then cheeses. Roll the long side away from you until sealed. With a sharp knife, slice into 1-inch wide rolls.

Place each roll onto a parchment or silpat-lined baking sheet. Bake for 25 to 30 minutes until outside is nice and golden brown.

Serve warm or at room temperature.