Cinnamon Apples with Bourbon Syrup

For the apples:
Heat a large skillet over medium heat. Add butter, brown sugar and cinnamon. Stir in sliced apples. Reduce heat to medium low. Cook apples for 8–10 minutes or until soft.

For the syrup:
Meanwhile, in a small saucepan, combine bourbon and butter over medium heat. (If you using gas, add the bourbon away from the flame, then proceed with caution and be careful of possible flame ups from the alcohol.) Add sugar and stir until dissolved. Continue to cook on low until syrup begins to thicken, whisking occasionally. Stir in vanilla.

For the bread:
Heat a grill pan over medium heat. Butter each side of sweet bread with ½ teaspoon of butter. Toast for 2–3 minutes per side or just until browned.

To serve, place 2 slices of bread on each plate. Top with 1 cup of apples. Drizzle syrup over each plate.