Easy Cheese Puff Canapes

Combine the cheese (I prefer a sharp cheddar), mayo and green onions (chopped, both white and green part).

On a microwave -safe serving tray, arrange the melba toasts around the edge of the tray in a circle (microwaves don’t do a good job of cooking evenly in the center).

Spoon 1 to 2 teaspoons of the cheese mixture onto each melba toast, depending on how generous you want them to be (my mom was notoriously stingy with the cheese!).

Microwave for a minute or two at half power, until the cheese is hot and bubbly, but not burning.

Pass them while hot. Simple and delicious.