No Reviews
You must be logged in to post a review.
Canned pumpkin is the star of this show, topped with a cake mix. Everyone who tastes this will LOVE it!
Blend pumpkin, eggs, sugar, salt, ginger, cloves, cinnamon, and milk. Pour into a greased 9×13 pan. Sprinkle cake mix evenly over the pumpkin mixture. Drizzle butter over the cake mix. Sprinkle brown sugar and pecans on top. Bake at 325 degrees for about 1 hour and 20 minutes, or until set in the middle.
No Comments
Leave a Comment!
You must be logged in to post a comment.