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A tart and sweet limeade made with only three ingredients, sugar, water and lime.
Start by adding water and sugar into a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stirring constantly. It typically takes about 2 minutes to dissolve. Take pan off of the heat and place the syrup in the refrigerator until cool.
Combine simple syrup mixture with the lime juice. Serve over ice. Garnish with extra slices of lime.
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