Reese’s Peanut Butter Oreo Ice Cream

In a large bowl, combine sweetened condensed milk and cream cheese and mix together until smooth with a hand mixer. Add in vanilla and lemon juice and combine until incorporated. Fold in Cool Whip, peanut butter cups, and Oreos until combined.

Pour into a resealable container (I used a standard size loaf pan), cover and freeze for at least four hours, but preferably overnight.

Remove from freezer, scoop and enjoy!

Notes: If sealed in an airtight container, ice cream will keep in the freezer for up to one month.