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Apple Bread

by on November 16, 2009 in Breads November 16, 2009 Breads
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Level: Easy

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Description

Goodness by the slice!

Ingredients

  • ½ cups Butter
  • 1 cup Sugar
  • ¼ cups Brown Sugar
  • 2 whole Eggs
  • 2 Tablespoons Buttermilk
  • 1 teaspoon Baking Soda
  • 2 cups Flour
  • 1 teaspoon Vanilla
  • 2 cups Apples, Peeled And Diced
  • ½ cups Chopped Pecans (or Walnuts)
  • ½ cups Raisins
  • ¼ teaspoons Cinnamon

Preparation

Cream 1/2 cup of butter, gradually adding sugars; beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Dissolve baking soda in buttermilk; add to butter, mixing well.

Stir in flour and cinnamon. Add vanilla. Stir in apples, nuts and raisins.

Spoon into prepared loaf pans.

Bake at 350 degrees for 40-45 minutes. Cool well and turn onto a wire rack.

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