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Frozen Nutella, Greek yogurt and whipped topping mixed with fresh strawberries.
1. In the bottom of a deep 8×8-inch or a 9×13-inch dish mix the graham crackers and butter. Press the mixture onto the bottom of the pan.
2. In a large bowl, mix the yogurt, whipped topping and Nutella. Stir until evenly distributed. Fold in sliced strawberries.
3. Pour the yogurt mixture over the crust. With a spatula, spread it into one even layer.
4. Place in the freezer for 3-4 hours. Serve and enjoy!
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