Blueberry Granola Bars

Preheat oven to 160ºC/325ºF and grease and line an 8×8 inch square pan.

Place oats, blueberries and sugar into a large bowl and stir until combined. Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.

Tip into greased pan and level with a spatula or your (very clean) hands. Place in the oven for 30–35 minutes, until lightly golden and it feels slightly crisp to the touch. Leave to cool in the pan completely, then slice into 9-12 bars.

Bars will keep in an airtight container, at room temperature for 4 days.