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These muffins are not too sweet, but the chocolate chips add perfect little bursts of decadence into every bite!
Preheat oven to 350 F.
Combine flours, sugars, baking powder, baking soda, salt and spices in a large bowl.
Use a whisk to combine thoroughly. Make a well in the center and set aside.
In another bowl, combine egg, pumpkin, orange juice and oil.
Use a whisk to combine thoroughly.
Add pumpkin mixture to dry ingredients, gently stirring just until dry ingredients are moistened.
Fold in chocolate chips.
Spray the cups of a muffin pan with cooking spray or line with baking cups.
Divide the batter evenly into 12 muffin cups.
Bake for 18-22 minutes or until a wooden toothpick inserted into the center of a muffin in the middle of the pan comes out clean.
Let cool for 10 minutes then remove muffins from pan and let cool completely on a wire rack.
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southdakotacowgirl on 10.11.2010
I made these muffins over the weekend and really like them. I enjoy hearty muffins and will make this recipe again. I used 1 Cup of mini chips v. 1/2 Cup of chips.
harnett72 on 2.28.2010
I wanted to add that I’d give this recipe 4.5 stars…when I tried to rate it, it registered that I gave it one star…not the case…very good recipe!
harnett72 on 2.28.2010
Made these this morning for my little boys. I like that they aren’t too sweet. I used mini chocolate chips. I think I generally prefer muffins that have a little bit more oil, so I think next time I will decrease the o.j. by a tbsp. and add an extra tbsp. of oil. I will definitely be making these muffins again!