Creamy Strawberry Coconut Popsicles

Wash and take the stems off the strawberries. Place in a food processor. Add the sugar and process to combine. Add more sugar to sweeten the strawberries as desired.

Shake the can of coconut well. Pour into a bowl and whisk any solid cream into the liquid.

Pour half the cream of coconut into the processor with the strawberries and pulse until smooth.

Add the flaked coconut to the remaining coconut milk and stir to combine.

I used a standard size popsicle mold with 10 sections. Fill the popsicle molds 1/3 full with the strawberry mixture and freeze for 15 minutes. Set the rest of the strawberry mixture aside.

Pour the coconut mixture over the partially frozen strawberry layer and freeze another 15 minutes.

Top the molds with the remaining strawberry mixture. Add the sticks and freeze until firm.