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Creamy Mashed Sweet Potatoes
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Description
I like to try to come up with new ways to eat this fantastic veggie, but sometimes the simplest ways are the best.
Ingredients
- 6 whole Large Sweet Potatoes
- 1 stick Butter
- ½ cups Heavy Cream
- 1 cup Brown Sugar, Or Up To 1 1/2 Cups To Taste
- 1 teaspoon Cinnamon
- 1 dash Salt
Preparation
Boil peeled and quartered potatoes until tender (they should be “break when stuck with a fork” tender.) Drain the water and roughly mash the soft potatoes. Add butter, cream, brown sugar, cinnamon, and a dash of salt. Continue to mash until the potatoes are a nice, creamy consistency. TASTE them. Make sure everything is proportioned correctly. Add sugar, butter, cinnamon, whatever. Die of the deliciousness.
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jkigin on 2.23.2010
I made this tonight, but didn’ t have any cream. So, I used skim milk. It was delicious and tasted like Christmas. I will definitely maket his again!