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Moist Jalapeno Cornbread

by on November 12, 2009 in Breads, Cornbreads November 12, 2009 BreadsCornbreads
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is one of the best cornbreads I have ever had. I normally don’t like cornbread because it is so dry, but this is very moist with just a little kick to get rid of that blah taste.

It is not too spicy at all. My mother-in-law who is extremely sensitive to spicy foods thought it was very good.

Ingredients

  • 3 packages (7 Oz. Package) Cornbread Mix
  • 1 whole Large Sweet Onion, Diced
  • 2 cups Shredded Colby Monterey Jack Cheese
  • 2 whole Large Eggs, Beaten
  • 2-½ cups Whole Milk Or Buttermilk
  • ½ cups Vegetable Oil
  • 3 teaspoons Sugar
  • 1 can (15 Oz. Size) Creamed Corn
  • 6 ounces, weight Chopped Jalapenos

Preparation

Mix ingredients together and pour into a greased 9×13-inch pan. Bake for 45 minutes at 375 degrees until golden brown and a toothpick comes out clean.

2 Comments

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heatherwob on 11.1.2012

are the jalapenos jarred or fresh?

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granitegirl on 1.18.2010

I made this over the weekend with chili for the big football game! Everyone loved it, even my husband who usually hates cornbread . Go Colts!

2 Reviews

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Natalie on 9.8.2012

This was awesome! Made it for a big get together & everyone loved it. Just the right amount of spice.

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bcterp2 on 11.15.2010

I made this cornbread for my family this weekend at my daughter’s surprise 30th birthday party. It was yummy with the stew.

There 24 people at the party so I made 3 cake pans of this cornbread. I thought I would have enough leftover for lunch the next day. There was not even a crumb left.

It was moist, rich, and satisfying. Super easy to make. This will be made again, my family will make sure of it!

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