Granola Bars

Preheat the oven to 350 degrees. Grease an 8 by 12-inch baking sheet and line it with greased parchment paper, or a Silpat (silicone baking pad).

Toss the oatmeal, almonds, and coconut together on a separate sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer to a large bowl and add in flaxseed meal.

Reduce the oven temperature to 300 degrees.

Combine the butter, honey, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour into the bowl over the toasted oatmeal mixture. Add the dried fruit and stir the mixture together.

Pour the mixture onto the prepared baking sheet. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes in your 300-degree oven, until light golden brown. Allow to cool for at least 2 to 3 hours and then cut into squares.