Fresh Peach Sherbet (2 ingredients!)

Peel the fresh peaches over a wax paper lined baking sheet to catch the juice. Pit and slice the peaches and freeze them (and any accumulated juice) in a single layer on the wax paper lined baking sheet until frozen. This should take about 4 hours.

Add the peaches and sweetened condensed milk into a blender and puree until the peaches are the consistency of soft serve ice cream. This can be done in batches if needed.

Serve immediately or freeze in an airtight container for an ice cream consistency.

Recipe adapted from Martha Stewart.