Banana-Blueberry Pie

Preheat oven to 350 F.

Mix vanilla wafer crumbs with melted butter in a 9″ pie plate. Reserve 3 tablespoons of the mixture to use as the topping. Press the remaining mixture firmly against the bottom and up the sides of the pie plate. Bake at 350 F for 10 minutes until lightly browned. Remove it from the oven and let it cool.

Once cool, line the crust with the banana slices and then the blueberries.

In a large mixing bowl, beat the cream cheese until fluffy. Gradually add the sweetened condensed milk. Then mix in the pudding mix and water. Mix until smooth. Chill in the fridge for 10 minutes.

Fold the whipped heavy cream into the cream cheese mixture and pour into the prepared crust. Garnish with the reserved crumb mixture and additional blueberries.

Chill in the fridge for at least 20 minutes to set. Refrigerate any leftovers.