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Pumpkin Coeur a la Creme
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Description
A Cozy Kitchen’s Pumpkin Coeur a la Creme is the perfect holiday appetizer.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ⅓ cups Half-and-half
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ½ teaspoons Lemon Zest
- 1 jar Pumpkin Butter
Preparation
Blend together all ingredients except for the pumpkin butter.
Line a sieve with cheesecloth or paper towels. Pour the cream cheese mixture into the sieve, fold the paper towels over it and place over a bowl so it can drain. Leave in the refrigerator for 8 hours or overnight.
Remove from the refrigerator and unfold the paper towels. Place a plate over the sieve and flip the cream cheese onto the plate. Pour pumpkin butter over top and serve with crackers. Prepare yourself to make new friends.
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2 Comments
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got3semiangels on 12.11.2009
I bought a jar of pumpkin butter at a farmer’s market this fall and had no idea what to do with it. I couldn’t wait to try this, and I’m glad I didn’t wait. It is WAY yummy!
sqlinn on 11.7.2009
OH! I love all things pumpkin. I will be trying this soon. What kind of crackers do you typically use? The picture looks like they could be graham crackers…would love to get this right the first time!