Strawberry Rhubarb & Lime Popsicles

1. Place a medium-sized sauce pan on the stove over medium heat.

2. Add the diced rhubarb, strawberries, sugar, honey, and water. Stir until ingredients are combined and sugar has dissolved.

3. Cook the mixture for a total of about 20 minutes, stirring occasionally, or until fruit is completely broken down (it is okay if there is still a chunk or two left). Remove from the heat and let cool for about 10 – 15 minutes.

4. Once the mixture is cooled, add the lime zest and stir until it is incorporated.

5. Pour mixture into popsicle molds and place a popsicle stick about 1 inch deep in the mold. Or use your own popsicle sticks if you have some that came with the mold.

6. Place popsicle mold into the freezer and freeze for 6–8 hours, or overnight.

7. When ready to eat, it may be necessary to run popsicle molds under hot water for a few seconds to loosen the popsicles.