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Coconut Milk Rice Pudding
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Description
Arborio rice is great for this recipe for Coconut Milk Rice Pudding, because the plump grains stay perfectly firm and chewy. Not only is this recipe gluten, soy and dairy free, but it is also vegan.
Ingredients
- ½ cups Uncooked Arborio Rice
- 1 stick Cinnamon
- 2 cups Coconut Milk
- 2 teaspoons Vanilla
- ¼ cups Raw Sugar
- ½ teaspoons Lemon, Rind
- 1 pinch Cinnamon For Garnishing
Preparation
Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approximately 15 to 20 minutes or until the water is absorbed. Remove cinnamon stick. Add coconut milk, vanilla and sugar. Simmer another 15 minutes. Add lemon rind and simmer until most of the liquid is absorbed. Make sure there is still some of the creamy liquid otherwise it will become more like a cake. Serve with cinnamon.
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