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Cinnamon Spice Ice Cream

by on November 3, 2009 in Desserts, Ice Cream November 3, 2009 DessertsIce Cream
See post on Tracy (sugarcrafter)’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

System:

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Description

Perfect for topping off a slice of hot apple pie!

Ingredients

  • 1-½ cup Milk
  • 1-⅛ cup Cream
  • ¾ cups Sugar
  • 5 whole Egg Yolks, Lighly Beaten
  • ½ teaspoons Vanilla Extract
  • 3 teaspoons Cinnamon
  • 1 teaspoon Nutmeg

Preparation

Mix all of the ingredients together in a large bowl (not inside the cold ice cream can). Dump them into the can right before you are ready to churn.

Let the ice cream maker run for 35 to 40 minutes. Transfer the soft serve ice cream to an airtight container, and freeze for several hours or overnight.

Enjoy on its own, or add a scoop or two on top of a slice of warm apple pie.

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desertcook on 7.5.2010

Made this for 4th of July and it is wonderful! Had it with apple pie, but I’m going to try it tonight with just some warm applesauce and chopped pecans drizzled on top tonight… Thanks for sharing!

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