The Pioneer Woman Tasty Kitchen
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Samoa Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is my take on the Girl Scout cookies that take forever to recreate. You can cut out circles with cookie cutters and dip in melted chocolate if you prefer a more authentic cookie.

Ingredients

  • ½ cups Oatmeal
  • 1 cup Flour (I Use Whole Wheat)
  • 1 stick Butter, Cubed
  • 1 cup Chocolate Chips
  • 1 cup Caramel Candy Pieces, Chopped
  • 1-½ cup Shredded Coconut
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 2 Tablespoons Caramel Syrup
  • ½ teaspoons Sea Salt

Preparation

Preheat oven to 350ºF. Line a 9×13-inch pan with aluminum foil and spray with cooking oil. Set aside.

In a food processor, blend oats until fine. Add flour and butter. Pulse until butter is incorporated and mixture resembles fine crumbles. Press into prepared 9×13-inch pan. Bake for 5-8 minutes. Remove from oven.

Sprinkle chocolate chips, caramel bits, and coconut over crust. Pour condensed milk over toppings. Bake for 25-30 minutes, or until coconut flakes begin to look golden brown. Remove from oven and cool.

Drizzle with caramel syrup and sprinkle with seas salt. Cut in squares and devour!

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Profile photo of Jenelle Miller

Jenelle Miller on 8.16.2022

excellent! I used a bag of caramel bits so I didn’t have to chop them. And my sweetened condensed milk was the fat-free variety and it worked fine, so…..score!!

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