The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Lemon Meringue Pie Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These no-bake white chocolate lemon meringue pie bars will be ready in no time!

Ingredients

  • 1-½ cup Graham Crackers Crumbs
  • 1 stick Butter, Melted
  • 1 Tablespoon Light Brown Sugar
  • 14 ounces, fluid Canned Sweetened Condensed Milk
  • ½ sticks Butter, Cubed
  • 1 pinch Salt
  • 2 cups White Chocolate Chips
  • 2 Tablespoons Lemon Curd (store Bought Or Homemade)
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Lemon Extract
  • 1 Tablespoon Lemon Zest
  • 3 cups Mini Marshmallows

Preparation

Butter an 8×8 inch (20cmx20cm) pan or line it with parchment paper leaving a 2-inch/5 cm paper overhang on two sides.

In a bowl, mix together the crushed cookie crumbs, melted butter and sugar. Transfer to the pan and press it down lightly and evenly with your fingers to cover the entire bottom of the dish. Refrigerate until ready to use.

In a large microwave safe bowl combine condensed milk, butter and salt. Microwave on high for 3 minutes. Remove bowl from the microwave. It will be very bubbly. Add the chocolate chips or chopped chocolate. Stir well until all the chocolate is melted and the mixture is really smooth. Add the lemon curd, lemon juice, lemon extract and lemon zest. Mix one more time. Pour the lemon mixture on top of the cookie crust and spread evenly to the edges of the prepared pan. Smooth the top.

Sprinkle marshmallows on top and press lightly to make sure it will stick to the bars. Refrigerate or freeze until completely set.

Using the parchment paper overhangs, lift bars from pan and transfer to a cutting board. Use a kitchen torch to lightly brown the marshmallows if you want to and then cut into 25 squares. Eat them all or try not to!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy