The Pioneer Woman Tasty Kitchen
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Caramel Bourbon Blondies

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Level: Easy

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Description

Sweet, soft, and boozy. What more do you want from life?

Ingredients

  • 1 stick Butter, Melted
  • 1 cup Light Brown Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Bourbon
  • 1 pinch Salt
  • 1 cup Plus 1 Tablespoon Flour
  • ¾ cups Chopped Soft Caramels

Preparation

Preheat oven to 350ºF. Grease an 8×8 pan.

Mix the melted butter with brown sugar until it’s relatively lump-free. Beat in the egg, then add the vanilla. Pour in the bourbon, then add the salt and flour, mixing until everything is incorporated. Mix in the caramels.

Scoop the batter into the pan and bake for 25-30 minutes, checking after about 20 minutes to see how they’re coming along. If you stick a fork in the middle and pull it out clean, then they’re good to go. Let them cool, preferably on a rack, before cutting them and stuffing your face.

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Profile photo of Donna turner

Donna turner on 3.18.2014

These sound so good I can’t wait to try them.

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