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Chocolate Mint Chip Cookie Dough Frosting
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Description
Edible chocolate cookie dough bursting with Andes mint chips. Made to be a frosting for the top of a cupcake, or just to eat by the spoonful!
Ingredients
- ½ cups Softened Butter
- ¾ cups Light Brown Sugar
- 1 teaspoon Vanilla Extract
- ¼ cups Milk
- 1-½ cup Flour
- 2 Tablespoons Unsweetened Cocoa Powder
- 1 cup Andes Mint Baking Chips
Preparation
In a medium-sized bowl using an electric mixer combine the softened butter, light brown sugar, vanilla extract, milk, and flour on low speed until a dough forms. Add the cocoa powder and mix on low until well combined. Pour in the mint chips to desired amount and fold the chips into the dough. Dough will be thick so you will need to spoon it onto cupcakes to use as a frosting. This recipe will make enough to frost about 12 cupcakes.
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