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Mocha Punch
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Description
Prepare this the night before or plan to refrigerate for at least 4 hours before serving.
Ingredients
- 1-½ cup Water
- ½ cups Sugar
- ½ cups Nestle's Quick
- ¼ cups Instant Coffee Granules
- ½ gallons Ice Cream, Vanilla
- ½ gallons Ice Cream, Chocolate
- 2 cans Redi-Whip (whipped Cream)
- 2 bottles Chocolate Sprinkles, Or Shave Your Own
Preparation
In a large saucepan, bring the water to a boil. Remove from heat and add in the Nestle’s Quick, sugar and coffee. Stir until all is dissolved. Cover this mixture and refrigerate for at least 4 hours (or overnight).
About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls. Keep stirring until partially melted.
Garnish with dollops of whipped cream and chocolate sprinkles. You may also garnish each individual cupful.
Serves 20 to 25.
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Heidi Malott on 5.18.2010
I think you mean 1 1/2 quarts of water not cups. This punch is delicious and always a hit at bridal or baby showers.