Black Eyed Pea Salsa

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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catrina on 1.1.2014

After meeting you at your book-signing in St. Louis in November, a group of us had a PW Party and made dishes from your new cookbook. This salsa was DELISH! So I made it for New Year’s Eve last night. It was a BIG hit! My only complaint: there was maybe a spoon full left! Must make again!!

keke575 on 1.21.2011

I couldn’t stop eating it.

kittkatt28 on 1.3.2011

Liked it as a salsa, but loved it as a salad. Made it for New Years Day to share with a friend and have been eating on the leftovers for the past few days. Very easy to make and will definitely be making it again.

stephanie june on 11.8.2010

i love to make this for parties and whenever i am asked to bring something to a party this what i come with! a yummy recipe that yields a large quantity of salsa. i also recommend using any leftovers for some huevos rancheros (nice for those that like sweet and salty)!